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Vibrant and packed full of punchy flavor, these savory, hearty breakfast tacos are the perfect way to kick off a weekend.
Loaded with vegetables this sweet and spicy stir-fry is a great staple weeknight meal.
These filling, two-step vegan bars will give your body a burst of energy, and your taste buds a thrill.
A simple, sweet-and-spicy dressing transforms a plain, boring side salad into a colorful, flavorful main dish.
A creamy-crispy mixture of hearts of palm, vegan cream cheese, breadcrumbs, and fresh herbs combine to make a craveable appetizer.
Meaty, crispy, fried mushrooms are the stand-in for seafood in this comfort food sandwich.
This savory, curry-spiced, pastry-topped pie has all the flavors of classic deep-fried Indian samosas.
These buttery, chocolate hazelnut shortbread cookies make an excellent addition to your afternoon tea.
Your favorite holiday drink gets transformed into a chewy, chocolaty cookie in this award-winning recipe.
Soft and chewy with the flavors of nutty pecans and melty chocolate, these award-winning cookies are perfection.
Crisp and chewy around the outside, soft and gooey in the middle, and packed with indulgent chocolaty deliciousness, this is the quintessential brownie—but laced with vegan cookie butter.
These moist muffins are the perfect way to incorporate fresh bananas, blueberries, and other healthful ingredients into your mornings.
These sticky-sweet bites are baked—not fried—making for a lighter version of these classic doughnut shop treats.
This crisp, creamy, smoky vegan wedge salad is completely oil-free, making it a perfect green, yet indulgent, accompaniment to any dinner or barbecue.
It’s not often that parsley is the star of a dish, but this refreshing salad is a delicious exception.
These loaded up sweet potato boats make a great meal prep option or an easy, nutrient-rich weeknight meal.
This sweet and savory tofu can instantly turn any veggie stir-fry or bowl into a hearty meal.
These golden, fluffy, and buttery rolls, swirled with delicious cinnamon sugar filling and topped with thick dairy-free icing, are absolutely fool-proof.
Serve with roasted potatoes and toast slathered in vegan butter and jam for the ultimate, comforting start to the day.
Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Spicy sweet peanut sauce and tender caramelized vegetables make for wholesome, simple vegan bowls that are perfect for lunch or dinner.
The addition of applesauce gives these chocolaty cookies a nice chewiness, softness, and gooeyness that will leave you coming back for more.
This simple mousse takes only a few ingredients to prepare, but tastes like a top-level elegant dessert.
A mix of buttery walnuts, pecans, pumpkin seeds, and sunflower seeds adds crunch and texture to the golden clusters in this granola.
Packed with herbaceous flavor, meaty walnuts, and tangy olives, this vegan farro salad shines even in the winter months.
Full-fat coconut milk adds richness and satiating power to these steel cut oats.
These oil-free and gluten-free cookies are perfectly soft and chewy with just the right amount of ginger flavor.
Nothing beats waking up to the sweet, fresh-baked, cinnamon smell of sweet rolls in the morning.
Sweet potatoes lend these decadent chocolate brownies their fudgy texture while tahini adds a toasty, slightly bitter note.
This tempting toddy will warm your winter bones with the inviting aromas of nutmeg, clove, and allspice.
A rich and tasty filling nestled inside a crunchy, sweet exterior is characteristic of this traditional Italian dessert turned pie.
Aromatic herbs and velvety coconut milk add richness and depth of flavor to this simple wintertime soup.
This Italian-inspired soup is filled with the flavors of roasted, blistered peppers, fresh herbs, tangy balsamic vinegar, and lightly sweet, acidic tomatoes.
This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you’ll want to make again and again.
The silent, protein-rich hero of this dessert is, indeed, black beans, but we promise, you can’t even taste them.
This salty, hearty, savory stew is a plant-based, stick-to-your-ribs meal that will keep you nourished all winter long.
Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.
Please pass the cranberries—so we can make seasonal vegan tarts!
This holiday pomegranate salad is high in fiber and antioxidants and makes for the perfect vegan holiday appetizer.
Mushrooms, peppers, cherry tomatoes, and onion make up this plant-forward meaty pasta sauce and add juicy texture and flavor.
Breakfast nachos are ideal at-home brunch fare—saucy, flavorful, easy to prepare, and perfect for sharing.
Nothing is more of a crowd pleaser than a fluffy, sprinkled birthday cake and this vegan version is sure to be a hit.
All of the salty, spicy, aromatic flavors of Thai red curry are captured in this simple, plant-forward soup.
Drippy, slightly bitter tahini with dark chocolate and flaky salt makes for a combination that is hard to beat.