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We’re examining one of the biggest wellness trends, and how you can enjoy its benefits from mushroom-infused chips to chocolate and coffee.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
Goodbye cauliflower and hello mushrooms and chickpeas! We take a look at the vegan food trends on the menu in 2022.
A new study found that men who consume adequate amounts of plant-based protein with soy supplementation can build as much muscle mass as those who eat animal products and whey protein powder.
The US News and World Report’s annual diet rankings place keto at the bottom of the list for healthy eating. What do nutrition experts think about the vegan diet?
Olympian Miles Chamley-Watson is known for disrupting the status quo in his sport of fencing and his new partnership with Daring Foods aims to topple the broken chicken industry with realistic vegan chicken.
The Veganuary campaign—which has amassed 2 million sign-ups to date—is now seeing someone new pledging to go vegan every few seconds.
China’s growing meat consumption per capita is leading to higher ammonia emissions, a pollutant that has been linked to 90,000 premature deaths according to a joint study between Chinese University and Britain’s University of Exeter.
Vegan nutritionist Julieanna Hever sets the record straight on plant-based protein.
Actor Jacob Batalon—who stars in new film ‘Spider-Man: No Way Home’—credits a plant-based diet and exercise for his weight loss.
Physicians Committee for Responsible Medicine did not take home the 2017 VegNews Veggie Award for Nonprofit of the Year for nothing. To say they are changing the world is a gross understatement.
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University of Leeds researchers studied the carbon footprints of 3,000 foods to find that non-vegetarians produce 59 percent more greenhouse gas emissions than vegetarians.
With 24,000 participants, this new study highlights the importance of consuming mushrooms as a means of reducing depression.
After multiple outbreaks of COVID-19 on mink fur farms, British Columbia will cease all mink fur farming by 2025.
Researchers find that consuming plant-based fats versus meat-derived fats resulted in a decreased risk of stroke.
A new study, published in the American Journal of Lifestyle Medicine, found that a vegan diet reduces the number of medications an older adult takes by 58 percent.
Celebrate the Hindu festival of light with dairy-free versions of some of India’s favorite sweet treats.
Dealing with stress? These healthy vegan foods are the best for achieving optimal health.
The new study, published in the Journal of Urology, finds that greater consumption of plant-based foods lowers the risk of prostate cancer for men under 65.
As a founding member of vegan dairy startup bettermoo(d), Bryan Adams wants to further champion veganism, starting with encouraging consumers to give up cows’ milk.
Miami native, cookbook author, and globetrotter extraordinaire Carolyn Scott-Hamilton talks about the burgeoning vegan movement in the Latinx community.
Researchers found that replacing animal meat with vegan meats such as burgers, sausages, and meatballs can increase levels of health-promoting gut bacteria.
Actress Awkwafina is lending her distinctive voice to plant-based meat brand Lightlife’s new wellness campaign.
Tennis legend Venus Williams is expanding her Happy Viking brand with superfood powders that rely on peas, not whey, for protein.
A new study found that although a keto diet promotes quick weight loss, it also significantly increases the risk of heart disease, kidney failure, Alzheimer’s disease, diabetes, and cancer.
You can’t outrun your mouth. Get shredded by crunching those greens—not your abs.