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From plant-based pork to cultivated shrimp, South Korea’s vegan meat industry is booming.
Good Catch’s new first-to-market vegan salmon burgers offer consumers an alternative to the most-consumed fish in the United States.
Pizza Hut has added Beyond Meat’s vegan Italian Sausage Crumbles as a permanent menu item at all Canadian locations.
From KFC’s new meatless fried chicken to Cold Stone Creamery’s first non-dairy ice cream, we’re serving up the best in vegan food news of the week.
Mercedes-Benz’s new VISION EQXX electric car reduces its carbon footprint by 50 percent by replacing leather with animal-free materials.
Burger King is now offering vegan nuggets developed by the Vegetarian Butcher that are served with sweet chili dipping sauce.
Choosing vegan cheese instead of dairy is a sustainable move according to Violife’s new life cycle analysis.
From new vegan Babybel cheeses to Starbucks UK dropping its vegan milk upcharge, we’re serving up the best in vegan food news.
Motif FoodWorks heme-binding protein is created using precision technology and used to give plant-based meats the flavor and aroma of traditional meat products.
Clif Bar’s new Clif Pet product line will launch with three flavors of vegan jerky dog treats.
From dairy-free brie cheese to vegan prosciutto, here are our Best of Show Winners from this year’s Natural Products Expo West.
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Toronto cheese master Afrim Pristine co-founded Future of Cheese, a vegan cheese brand that just launched (and promptly sold out of) its plant-based version of traditionally ripened brie.
Berlin-based Perfeggt’s new vegan liquid egg formulated with fava beans and other plant proteins will launch in early 2022.
Beloved vegan brand Matt + Nat is making its handbags even more sustainable, starting with its Studio 901 collection, made from the waste recovered from the apple juice industry.
Starting in January, Copenhagen’s celebrated restaurant Geranium is taking all land animals off the menu.
San Francisco-based startup New Culture will use the $25 million to get its melty vegan “cow cheese without the cow” on pizzeria menus next year.
General Mills’ new vegan brand Bold Cultr makes vegan cheese using innovative animal-free whey protein.
Hooray Foods’ hyperrealistic vegan bacon is rolling out to 180 locations of Sobeys, Safeway, and Thrifty Foods in Ontario and British Columbia.
Expedia now prohibits ticket sales to attractions that involve exploiting whales and dolphins for profit.
Dairy-free nog, turkey-less roasts, and easily-veganized baking mixes make this holiday season oh-so-simple for vegans.
The Whale Sanctuary Project just opened its visitor and operations center, marking the first step in its goal to build North America’s first seaside sanctuary for whales rescued from captivity.
Canadian e-commerce site PlantX just opened its 4,500-square-foot US flagship vegan grocery store in the Hillcrest neighborhood of San Diego.
This popular grocery chain carries everything from cashew cheese to vegan chunky chocolate chip cookies. You just need to know what to look for.
Adidas collaborated with designer Stella McCartney and professional soccer player Paul Pogba to create the brand’s first vegan soccer cleats, called Predator Freak.
Swiss chocolatier Lindt is expanding its vegan options with the launch of oat-based milk chocolate bars in Smooth and Hazelnut varieties.
Daring Foods’ vegan chicken is now being served in several restaurants in NYC, LA, and Miami in its first major expansion into the foodservice sector.
Anna Starostinetskaya and Nicole Axworthy