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VegNews takes a look back at the most popular vegan news and lifestyle stories of 2021.
After popping up in Los Angeles’ Leimert Park neighborhood for over a decade, Baba’s Vegan Cafe is now a brick-and-mortar soul food eatery.
Startup Atlast partners with Whitecrest Mushrooms to grow 3 million pounds of vegan mushroom bacon on less than one acre of land.
From funding non-profit organizations to advocating for improved animal welfare, Betty White helped animals for nearly 100 years.
There is no evidence that consuming soy will make you grow breasts. Dairy, on the other hand, probably could.
From vegan chicken nuggets arriving at AMC Theaters to Lightlife’s meatless tenders launching at 7-Eleven, we’re serving up the best in vegan food news of the week.
Israel-based Plantish is challenging the $50 billion salmon industry with the world’s first whole-cut vegan filet that delivers the same taste, texture, and nutrition without harming a single fish.
Goodbye cauliflower and hello mushrooms and chickpeas! We take a look at the vegan food trends on the menu in 2022.
Blimpie’s first foray into plant-based meat is a new Meatball Parmigiana made with Gardein’s vegan meatballs, available for a limited time at its 200 locations nationwide.
A new study found that men who consume adequate amounts of plant-based protein with soy supplementation can build as much muscle mass as those who eat animal products and whey protein powder.
Can Billie Eilish write songs, perform, convince designers to drop fur, and make incredible vegan cookies? We had to find out.
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Good Catch’s new first-to-market vegan salmon burgers offer consumers an alternative to the most-consumed fish in the United States.
From plant-based pork to cultivated shrimp, South Korea’s vegan meat industry is booming.
Movie-goers can now snack on vegan chicken nuggets courtesy of Impossible Foods at hundreds of AMC theaters across 37 states.
Lightlife’s vegan chicken tenders are now available hot from the oven at more than 600 7-Eleven locations across Canada.
Ice cream brand Magnum is giving dairy-free ice cream fans a new indulgent flavor and snackable vegan ice cream minis.
The world’s largest hot dog chain Wienerschnitzel just added Field Roast’s vegan hot dogs at all of its 327 locations across 10 states.
Pizza Hut has added Beyond Meat’s vegan Italian Sausage Crumbles as a permanent menu item at all Canadian locations.
Olympian Miles Chamley-Watson is known for disrupting the status quo in his sport of fencing and his new partnership with Daring Foods aims to topple the broken chicken industry with realistic vegan chicken.
From KFC’s new meatless fried chicken to Cold Stone Creamery’s first non-dairy ice cream, we’re serving up the best in vegan food news of the week.
Mercedes-Benz’s new VISION EQXX electric car reduces its carbon footprint by 50 percent by replacing leather with animal-free materials.
The Veganuary campaign—which has amassed 2 million sign-ups to date—is now seeing someone new pledging to go vegan every few seconds.
Domino’s is celebrating Veganuary with Vegan PepperoNAY, its first plant-based pepperoni pizza in the UK made in partnership with The Vegetarian Butcher.
Churning out new vegan flavors almost faster than we can count, Ben & Jerry’s is launching non-dairy Boom Chocolatta and a totally new Bananas Foster—its 20th vegan flavor and a non-dairy exclusive.
After working with Beyond Meat to perfect plant-based chicken for two years, KFC is finally launching Beyond Fried Chicken at its 4,000 locations nationwide.
Burger King is now offering vegan nuggets developed by the Vegetarian Butcher that are served with sweet chili dipping sauce.