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It bubbles, it browns, it does way more than pizza—here’s how to use Miyoko’s ingenious new vegan pourable mozzarella.
Music legend Snoop Dogg—a vocal supporter of plant-based meat—filed a trademark application for “Snoop Doggs.”
Startup Atlast partners with Whitecrest Mushrooms to grow 3 million pounds of vegan mushroom bacon on less than one acre of land.
Discover the best vegan cream cheese brands and learn how to use dairy-free cream cheese in more than just bagels.
From vegan chicken nuggets arriving at AMC Theaters to Lightlife’s meatless tenders launching at 7-Eleven, we’re serving up the best in vegan food news of the week.
Israel-based Plantish is challenging the $50 billion salmon industry with the world’s first whole-cut vegan filet that delivers the same taste, texture, and nutrition without harming a single fish.
Goodbye cauliflower and hello mushrooms and chickpeas! We take a look at the vegan food trends on the menu in 2022.
Blimpie’s first foray into plant-based meat is a new Meatball Parmigiana made with Gardein’s vegan meatballs, available for a limited time at its 200 locations nationwide.
Fish-centric chain Pokeworks is exploring new and sustainable protein options with the test launch of vegan spam musubi made in partnership with Hong Kong-based OmniFoods.
Good Catch’s new first-to-market vegan salmon burgers offer consumers an alternative to the most-consumed fish in the United States.
VegNews editors scoured far and wide to bring you the most iconic, most game-changing, most unique vegan products of all time.
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Ice cream brand Magnum is giving dairy-free ice cream fans a new indulgent flavor and snackable vegan ice cream minis.
The world’s largest hot dog chain Wienerschnitzel just added Field Roast’s vegan hot dogs at all of its 327 locations across 10 states.
All the cheesy flavor, none of the ingredients you can’t pronounce. Here’s five vegan cheese options that are made with ingredients you can find at the store.
Olympian Miles Chamley-Watson is known for disrupting the status quo in his sport of fencing and his new partnership with Daring Foods aims to topple the broken chicken industry with realistic vegan chicken.
From KFC’s new meatless fried chicken to Cold Stone Creamery’s first non-dairy ice cream, we’re serving up the best in vegan food news of the week.
The Veganuary campaign—which has amassed 2 million sign-ups to date—is now seeing someone new pledging to go vegan every few seconds.
Churning out new vegan flavors almost faster than we can count, Ben & Jerry’s is launching non-dairy Boom Chocolatta and a totally new Bananas Foster—its 20th vegan flavor and a non-dairy exclusive.
From Panda Express and Beyond, here’s how to make and where to buy vegan orange chicken whenever the craving calls.
From tzatziki to honey mustard, these vegan condiments will elevate your everyday meals.
After working with Beyond Meat to perfect plant-based chicken for two years, KFC is finally launching Beyond Fried Chicken at its 4,000 locations nationwide.
Burger King is now offering vegan nuggets developed by the Vegetarian Butcher that are served with sweet chili dipping sauce.
Former restaurant owner, Krimsey Lilleth, shares 130 of her favorite plant-based recipes in her new cookbook, The Vegan Cajun Cookbook.
Cold Stone Creamery is now offering Silk’s dairy-free frozen dessert—its first vegan ice cream option—so that everyone can enjoy the chain’s unique ice cream experience.
Choosing vegan cheese instead of dairy is a sustainable move according to Violife’s new life cycle analysis.
From new vegan Babybel cheeses to Starbucks UK dropping its vegan milk upcharge, we’re serving up the best in vegan food news.